Healthy Vegan Cashew Mozzarella – Pizza and Sauces

Healthy Vegan Cashew Mozzarella – Pizza and Sauces

Healthy Vegan Cashew Mozzarella – Pizza and Sauces Recipe
Lunch
  
Ingredients
  • Author: This recipe is modified from Sun Warrior and Artisan Vegan Cheese
  • Version 1 for pizzas and sauces
  • 1/4 cups raw cashews
  • 1 C. hot water
  • 2 1/2 Tablespoons tapioca flour
  • 1 teaspoon nutritional yeast (B12 fortified)
  • 1 clove garlic, whole
  • 3/4 t. sea salt
  • 1 t. fresh lemon juice
Directions
  • Wash the cashews and soak the in water for about an hour or overnight if you don’t have a high powered blender.
  • Put all the ingredients into a high speed blender and blend until smooth and creamy, about 1 minute.
  • Pour into a small saucepan and cook, stirring constantly over medium heat. The mixture will begin to thicken, keep stirring to prevent burning at the bottom until thickened and looking like melted cheese.
  • Remove from heat and let cool if you are using as cheese sauce or on pizzas.

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