Onion Apricot Oil-Free Salad Dressing
Cooks in
Serves 2
Ingredients
- 1 large onion
- 6 cloves of garlic
- 1/8 cup of dried apricots (unsulfured if available) (can also use raisins)
- 1 cup of water (if making broccoli and sweet potato salad, you can use left over boiling water)
- 3 tablespoons of apple cider vinegar
- 1/2 teaspoon mustard
- 1/4 teaspoon salt
Directions
- Boil onion, garlic and apricots in water for about 7 minutes, until the onion is soft. Let the vegetables cool for safety and pour into a blender jar. Add the remaining ingredients and blend until smooth and creamy. Add pepper if desired. Pour over salad and enjoy!
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